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Chefs  (NOC 6241)
Toronto Region
Description |  Titles |  Duties |   Related Occupations

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

chef, chef de cuisine, chef de partie, corporate chef, executive chef, executive sous-chef, head chef, master chef, pastry chef, saucier, sous-chef, specialist chef.

Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.
Included Cities in Region | Service Canada Offices

Toronto, Brampton, Mississauga, Oshawa, Vaughan, Ajax, Aurora, Beaverton, Bowmanville, Caledon, Cannington, East Gwillimbury, Halton Hills, King City, Markham, Milton, Newmarket, Oakville, Pickering, Port Perry, Richmond Hill, Whitby, Whitchurch-Stouffville, Acton, Algonquin Island, Bolton, Briars Park, Brooklin, Caledon East, Centre Island, Delrex, Dorset Park, Franklin Beach, Gaud Corners, Georgetown, Glen Williams, Jacksons Point, Marywood Meadows, Mono Road, Mossington Park, Newcastle, Nobleton, Norval, Orono, Port Darlington, Stouffville, Sutton, Toronto Islands, Uxbridge, Ward's Island, Wildwood, Wilmot Creek

View a list of Service Canada offices in this area.

Jobs for Chefs in Toronto Region

Job opportunities from Job Bank and contributing job sites are updated daily.

There are 33 job postings in Toronto Region.

Table of job opportunities for your chosen occupation at the regional level.
Date Posted Job Title Employer Location Source
2013-06-18 Pastry chef 1679706 Ont Inc O/A: Hoodo McFiggins Restaurant
  • Mississauga
Job Bank Job Bank
2013-06-17 Working sous-chef (work on line lunch and dinner weekends) Nice Bistro
  • Oshawa
Job Bank Job Bank
2013-06-17 Chef (Chef For Dinner Service Mississauga) 2104992 Ontario Inc
  • Mississauga
Job Bank Job Bank
2013-06-14 Specialist chef (Indian Cuisine) The Host
  • Richmond Hill
Job Bank Job Bank
2013-06-14 Chef de partie (For a progressive caterer) 1054204 Ontario Inc O/A Food For Tots
  • Markham
Job Bank Job Bank
2013-06-14 Working sous-chef (For a progressive caterer) 1054204 Ontario Inc O/A Food For Tots
  • Markham
Job Bank Job Bank
2013-06-14 Sous-chef (Nota Bene Restaurant) NOTA BENE RESTAURANT
  • Toronto
Job Bank Job Bank
2013-06-14 Pastry chef (Cake decorating) Pandoro Italian Bakery
  • Brampton
Job Bank Job Bank
2013-06-13 Sous-chef 1875201 Ontario Inc.
  • Toronto
Job Bank Job Bank
2013-06-12 Executive chef (Specialty Foods (Italian)) Capocaccia
  • Toronto
Job Bank Job Bank
2013-06-12 Pastry chef Novita Bakery
  • Vaughan
Job Bank Job Bank
2013-06-12 Executive chef ARAMARK Canada
  • Toronto
Job Bank Job Bank
2013-06-11 Specialist chef (Japanese Teppan Chef) Inter Brains Canada Ltd.
  • Toronto
Job Bank Job Bank
2013-06-10 Pastry chef Porto Novo Grill & Bar Inc.
  • Toronto
Job Bank Job Bank
2013-06-07 Chef de cuisine (Portuguese Cuisine) Mario's BBQ
  • Mississauga
Job Bank Job Bank
2013-06-07 Sous-chef Express Employment Professionals
  • Georgina
Job Bank Job Bank
2013-06-07 executive sous-chef Confidential
  • Toronto
Monster Monster
2013-06-05 Chef (for Hakka Chinese Cuisine Restaurant) 2217920 Ontario Inc. o/a Federick Restaurant
  • Markham
Job Bank Job Bank
2013-06-05 Chef de partie Kings Hospitality Inc. O/A Boston Pizza Restaurant
  • Etobicoke
Job Bank Job Bank
2013-06-04 Chef (Short Order Cook) The Rainbow Restaurant
  • Oshawa
Job Bank Job Bank

Where to look for job opportunities

Job postings can be found in many places: on the Internet, on community bulletin boards, at job fairs or in newspaper help wanted sections.

Information about available work is often circulated through managers, employees and business associates, as well as through family, friends and acquaintances. Networking Link opens in a new window is one of the best ways to search for jobs.

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