Explore Careers - Job Market Report
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
assistant manager, restaurant, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and beverage service manager, restaurant manager, restaurateur – food services.
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Toronto, Brampton, Mississauga, Oshawa, Vaughan, Ajax, Aurora, Beaverton, Bowmanville, Caledon, Cannington, East Gwillimbury, Halton Hills, King City, Markham, Milton, Newmarket, Oakville, Pickering, Port Perry, Richmond Hill, Whitby, Whitchurch-Stouffville, Acton, Algonquin Island, Bolton, Briars Park, Brooklin, Caledon East, Centre Island, Delrex, Dorset Park, Franklin Beach, Gaud Corners, Georgetown, Glen Williams, Jacksons Point, Marywood Meadows, Mono Road, Mossington Park, Newcastle, Nobleton, Norval, Orono, Port Darlington, Stouffville, Sutton, Toronto Islands, Uxbridge, Ward's Island, Wildwood, Wilmot Creek
Outlook & Prospects for Restaurant and Food Service Managers in Toronto Region
The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.
National Outlook ¿ 10-Year Projection (2011-2020)
This section provides labour demand and labour supply projections for this occupation over the 2011-2020 period.
Note: The tables, graphs and middle paragraph shown under this section display updated 2011-2020 projection results. The remaining narrative text (2009-2018 projections) will be updated shortly. We apologize for the inconvenience.
The data in the following table are derived from HRSDC¿s Canadian Occupational Projection System (COPS). COPS uses a variety of models to produce a detailed 10-year labour market projection per broad skill level and per occupation at the national level, which focuses on the trends of labour supply and labour demand over the next ten years.
This occupation (Restaurant and Food Service Managers) is part of a larger occupational group called Managers in Food Service and Accommodation (NOC 063).
|Occupations in this group||
Restaurant and Food Service Managers (0631)
Accommodation Service Managers (0632)
|Employment (non-student) in 2010||168,535|
|Median Age of workers in 2010||44|
|Average Retirement Age in 2010||64|
Occupation Projection for Canada
Over the 2008-2010 period, this occupation experienced a drop in employment while the unemployment rate increased. However, the unemployment rate remained low in relation to the unemployment rate for the economy as a whole. The average hourly wage increased at the same rate as the wage for all occupations. The hourly wage for this occupation is by far the lowest for management occupations. According to key labour market indicators, the number of job seekers was sufficient to fill the job openings.
Over the 2011-2020 period, an occupation will be in excess demand (a shortage of workers) if the projected number of job openings is significantly greater than the projected number of job seekers. An occupation will be in excess supply (a surplus of workers) if the projected number of job openings is smaller than the projected number of job seekers. For Managers In Food Service And Accommodation, over the 2011-2020 period, job openings (arising from expansion demand and replacement demand) are expected to total 82,018 and 80,352 job seekers (arising from school leavers, immigration and mobility) are expected to be available to fill the job openings.
Based on projections and considering that labour supply and demand in this occupation were balanced, the number of job seekers will remain sufficient to fill the job openings over the 2011-2020 period. The majority of job openings will arise from retirements. The retirement rate for this occupation will be similar to the average for all occupations. Workers in this occupation are older than the average but they retire later than workers in other occupations. Expansion demand in this occupation will be appreciable and will continue to follow the upward trend that began years ago. Aside from a drop during the 2008-2009 recession, employment in this occupation has been growing for over 20 years, increasing on par with the restaurant and accommodation service industry. With regard to labour supply, job seekers will come from both the school system and other occupations. The workers who come from other occupations will be mainly workers from the restaurant or accommodation service industry who have acquired solid experience in the field.
This Chart contains data for Projection of Job Openings vs. Job Seekers for Canada. Information is available in the following tables.
|Other Replacement Demand||7,377||9%|
|Projected Job Openings||82,018||100%|
|Projected Job Seekers||80,352||100%|
In which industry or sector do people in this occupation find jobs in Canada?
This table shows the industry and sectors employing the highest number of people in this occupation.
|Industry / Sector||%|
|Accommodation and food services||93.60|
What percentage of people in this occupation are self-employed?
This occupation (Restaurant and Food Service Managers) is part of a larger group called Managers in Food Service and Accommodation (NOC 063). According to the Labour Force Survey (2012), 66% of workers in this group were self-employed, while the average for all occupations was 15%.
What percentage of people in this occupation are members of a union?
This occupation (Restaurant and Food Service Managers) is part of a larger group called Managers in Food Service and Accommodation (NOC 063). According to the Labour Force Survey (2012), the unionization rate for this group was 5%, while the unionization rate for all occupations was 32%.
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