Local Employment Requirements
In order to satisfy the Ministry of Health and Long-Term Care's food safety requirements, Food Handler Certification may be required by some employers. To find a list of local Public Health units offering training, visit: http://www.health.gov.on.ca/english/public/contact/phu/phuloc_mn.html.
There are often specific abilities, aptitudes and knowledge that are prerequisites to obtain employment in an occupation.
Most employers who advertise are looking for workers who have the following experience and skills:
Food and Beverage Serving Skills:
Serve food and beverages, general plate service. Describe menu items including daily specials for customers. Present bills to customers and accept payment in cash, credit or debit cards. Advise on menu selections.
Wine and Stewarding/Serving Skills:
Present, open, pour and serve wine in appropriate wine glassware. Describe and advise on wine selection.
Customer service oriented. Clear and clean tables, trays and chairs. Set tables. Must be of legal age to mix and serve alcoholic beverages. Replenish condiments and other supplies at tables and serving areas.
Detailed profiles, requirements and application and admissions information.
- CEGEPs, Colleges and Universities
Find the school that best suits your needs.
Information on scholarships, bursaries, grants, and other forms of financial assistance.
On-the-job training is provided.