Explore Careers - Job Market Report
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines.
Ottawa, Gloucester, Nepean, Brockville, Cornwall, Vanier, Carleton Place, Clarence-Rockland, Gananoque, Hawkesbury, Mississippi Mills, Perth, Prescott, Smiths Falls, Bourget, Buckham's Bay, Clarence, Constance Bay, Embrun, Hazeldean, Kars, Old Stittsville, Richmond, Rockland, Rockland East, Russell, South March, South March Station, Stittsville, St-Onge
Wages for Food and Beverage Servers in Ottawa Region
Wages depend on job requirements and work conditions. They also vary between regions, for reasons such as location, labour agreements, and the availability of workers. The wages below are estimated before taxes.
|Hamilton--Niagara Peninsula Region||10.25||10.75||15.00|
|Kingston - Pembroke Region||10.25||10.50||12.91|
|Stratford--Bruce Peninsula Region||10.25||10.50||12.44|
Ontario Job Futures
Visit the Provincial Job Futures for information on the current trends and the future outlook for occupations in this province or territory. The Web site is a joint effort of the federal, provincial and territorial governments.
You can view a report specific to this occupation on Ontario Job Futures
- Date Modified: