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Food and Beverage Servers  (NOC 6453)
Ottawa Region
Description |  Titles |  Duties |   Related Occupations

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward.

Food and beverage servers perform some or all of the following duties:
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines.
Included Cities in Region | Service Canada Offices

Ottawa, Gloucester, Nepean, Brockville, Cornwall, Vanier, Carleton Place, Clarence-Rockland, Gananoque, Hawkesbury, Mississippi Mills, Perth, Prescott, Smiths Falls, Bourget, Buckham's Bay, Clarence, Constance Bay, Embrun, Hazeldean, Kars, Old Stittsville, Richmond, Rockland, Rockland East, Russell, South March, South March Station, Stittsville, St-Onge

View a list of Service Canada offices in this area.

Education & Job Requirements for Food and Beverage Servers in Ottawa Region

Education and job requirements can vary by region. Workers in regulated occupations require a licence to work legally. Workers in non-regulated occupations do not require a licence, but employers may have other certification requirements.

Local Employment Requirements

In order to satisfy the Ministry of Health and Long-Term Care's food safety requirements, Food Handler Certification may be required by some employers. To find a list of local Public Health units offering training, visit: http://www.health.gov.on.ca/english/public/contact/phu/phuloc_mn.html.

[Report Publication Date: 2012-01-17 |  Source: Labour Market Information - HRSDC ]

Skills Requirements

There are often specific abilities, aptitudes and knowledge that are prerequisites to obtain employment in an occupation.

Most employers who advertise are looking for workers who have the following experience and skills:

Experience:
0-2 years

Food and Beverage Serving Skills:
Serve food and beverages, general plate service. Describe menu items including daily specials for customers. Present bills to customers and accept payment in cash, credit or debit cards. Advise on menu selections.

Wine and Stewarding/Serving Skills:
Present, open, pour and serve wine in appropriate wine glassware. Describe and advise on wine selection.

Additional Skills:
Customer service oriented. Clear and clean tables, trays and chairs. Set tables. Must be of legal age to mix and serve alcoholic beverages. Replenish condiments and other supplies at tables and serving areas.

List of Associations

AssociationsLink opens in a new window are organizations that may provide news to its members about networking events, professional development and other common issues for people working in the same industry.

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[ Source: CanLearn - HRSDC ]

Local Training

On-the-job training is provided.

[ Report Publication Date: 2012-01-17 | Source: Labour Market Information - HRSDC ]
Information for Newcomers

Getting your language skills assessed

If you do not know what your English or French language level is, visit one of the Language Assessment Centres across Canada. They will assess your language level and direct you to the appropriate language training program.

Please consult the Ontario and Canada tabs for more useful information related to education and job requirements.