Explore Careers - Job Market Report

in
Cooks  (NOC 6242)
Muskoka-Kawarthas Region
Description |  Titles |  Duties |   Related Occupations

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.

apprentice cook, cook, dietary cook, first cook, grill cook, hospital cook, institutional cook, journeyman/woman cook, licensed cook, line cook, second cook, short order cook.

Cooks perform some or all of the following duties:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • May hire and train kitchen staff

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

Included Cities in Region | Service Canada Offices

Peterborough, Bracebridge, Brighton, Cobourg, Gravenhurst, Huntsville, Lindsay, Port Hope, Trent Hills, Bobcaygeon, Bridgenorth, Chemong Heights, Chemong Park, Fenelon Falls, Fife's Bay, Lakefield, Omemee, Stewart Heights

View a list of Service Canada offices in this area.

Education & Job Requirements for Cooks in Muskoka-Kawarthas Region

Education and job requirements can vary by region. Workers in regulated occupations require a licence to work legally. Workers in non-regulated occupations do not require a licence, but employers may have other certification requirements.

Skills Requirements

There are often specific abilities, aptitudes and knowledge that are prerequisites to obtain employment in an occupation.

Most employers who advertise are looking for workers who have the following experience and skills:

Experience:
0-2 years

Specific Skills:
Clean kitchen and work areas. Work with minimal supervision. Prepare and cook individual dishes and foods. Ensure quality of food and determine size of food proportions.

List of Associations

AssociationsLink opens in a new window are organizations that may provide news to its members about networking events, professional development and other common issues for people working in the same industry.

CanLearn Searches

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[ Source: CanLearn - HRSDC ]

Local Training

Trade certification is available and voluntary for cooks in Ontario. More information on apprenticeship and certification can be found on the Ministry of Training, Colleges and Universities Web site at http://www.tcu.gov.on.ca/ under Apprenticeship. Certified journeypersons in this trade can also obtain a Red Seal endorsement if they successfully complete an interprovincial standard Red Seal examination. (http://www.red-seal.ca/).

Apprenticeship Grants (Apprenticeship Incentive Grant and Apprenticeship Completion Grant) provide up to $4,000 for eligible registered apprentices in Red Seal designated occupations. For more information, consult the Service Canada Web site at http://www.servicecanada.gc.ca/ under Education and Training.

[ Report Publication Date: 2011-11-02 | Source: Labour Market Information - HRSDC ]
Information for Newcomers

Getting your language skills assessed

If you do not know what your English or French language level is, visit one of the Language Assessment Centres across Canada. They will assess your language level and direct you to the appropriate language training program.

Please consult the Ontario and Canada tabs for more useful information related to education and job requirements.