There are often specific abilities, aptitudes and knowledge that are prerequisites to obtain employment in an occupation.
Most employers who advertise are looking for workers who have the following experience and skills:
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.
Working with others, oral communication, problem solving, decision making and finding information.
Detailed profiles, requirements and application and admissions information.
- CEGEPs, Colleges and Universities
Find the school that best suits your needs.
Information on scholarships, bursaries, grants, and other forms of financial assistance.
Many workers are trained on the job.
Most universities and colleges in Ontario offer educational programs related to hospitality and food. For more information on training opportunities at Ontario universities and colleges, please refer to the following websites:
Private career colleges in Ontario may also have programs related to this occupation. More information can be found on the Ministry of Training, Colleges and Universities website at: http://www.tcu.gov.on.ca/, when searched under 'Ontario Private Career College Search Service'.