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Restaurant and Food Service Managers  (NOC 0631)
West Coast--Northern Peninsula--Labrador Region
Description |  Titles |  Duties |   Related Occupations

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

assistant manager, restaurant, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and beverage service manager, restaurant manager, restaurateur – food services.

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Restaurant and food service managers perform some or all of the following duties:
  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Included Cities in Region | Service Canada Offices

Corner Brook, Codroy, Deer Lake, Grandois, Grey Islands Harbour, Happy Valley-Goose Bay, Humber Arm South, Labrador City, Pasadena, St. Anthony, Stephenville, Stephenville Crossing, Wabush, Benoit's Cove, Halfway Point

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View a list of Service Canada offices in this area.

Outlook & Prospects for Restaurant and Food Service Managers in West Coast--Northern Peninsula--Labrador Region

The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.

Local Employment Potential Information

Table on the employment potential for Restaurant and Food Service Managers in West Coast--Northern Peninsula--Labrador Region as well as in the rest of the Newfoundland and Labrador.
Location Employment Potential Release Date
West Coast--Northern Peninsula--Labrador Region Fair 2012-03-06

EMPLOYMENT POTENTIAL

Employment prospects for Restaurant and Food Service Managers are expected to be FAIR in 2011-2012.

Some employment opportunities will come from the creation of new positions and the need to replace workers as a result of normal staff turnover.

Depending on the employer, the hours of work and the pace of work may vary. The busy summer season may mean an increase in hours.

Individuals employed in this occupation are older than the average worker in the local labour market. This could potentially result in an increase in job openings due to retirement.

Employment opportunities for this occupation may not be as readily available as those which have a GOOD outlook. However, a FAIR outlook should not prevent anyone from pursuing a specific career in which they are interested.

Employment opportunities may exist in other areas of the province or in other regions of the country. People who are able to work elsewhere may want to research opportunities for this occupation in other labour markets within Newfoundland and Labrador and across the country.

[ Source: Labour Market Information - HRSDC ]
Please consult the Newfoundland and Labrador and Canada tabs for more useful information related to outlook.