Explore Careers - Job Market Report
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
assistant manager, restaurant, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and beverage service manager, restaurant manager, restaurateur – food services.
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Outlook & Prospects for Restaurant and Food Service Managers in West Coast--Northern Peninsula--Labrador Region
The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.
Local Employment Potential Information
|Location||Employment Potential||Release Date|
|West Coast--Northern Peninsula--Labrador Region||2012-03-06|
Employment prospects for Restaurant and Food Service Managers are expected to be FAIR in 2011-2012.
Some employment opportunities will come from the creation of new positions and the need to replace workers as a result of normal staff turnover.
Depending on the employer, the hours of work and the pace of work may vary. The busy summer season may mean an increase in hours.
Individuals employed in this occupation are older than the average worker in the local labour market. This could potentially result in an increase in job openings due to retirement.
Employment opportunities for this occupation may not be as readily available as those which have a GOOD outlook. However, a FAIR outlook should not prevent anyone from pursuing a specific career in which they are interested.
Employment opportunities may exist in other areas of the province or in other regions of the country. People who are able to work elsewhere may want to research opportunities for this occupation in other labour markets within Newfoundland and Labrador and across the country.
Local Labour Market News
Week of Feb 25 – Mar 01, 2013
- The Oppy's Diner restaurant in Stephenville has closed its doors permanently
- Workers for the Muskrat Falls Hydroelectric Project are temporarily housed in the military base in Happy Valley-Goose Bay
Week of Feb 04 – Feb 08, 2013
Week of Sep 24 – Sep 28, 2012
Week of Apr 16 – Apr 20, 2012
- Date Modified: