Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

bar attendant, barkeeper, bartender, head bartender.

• Take beverage orders from serving staff or directly from patrons
• Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
• Collect payment for beverages and record sales
• Maintain inventory and control of bar stock and order supplies
• Clean bar area and wash glassware
• Ensure compliance with provincial/territorial liquor legislation and regulations
• May train and supervise other bartenders and bar staff
• May hire and dismiss staff.

St. John's, Mount Pearl, Arnold's Cove, Bay Roberts, Bishop's Cove, Carbonear, Conception Bay South, Gulch, Gull Island, Harbour Grace, North River, Spaniard's Bay, Torbay, Upper Island Cove, Wabana, Birchy Nap, Chamberlains, Codner, Doyles, Foxtrap, Goulds, Greeleytown, Kelligrews, Lance Cove, Lawrence Pond, Manuels, Newton, North Pond Heights, Peachytown, Riverdale, Talcville, Topsail, Upper Gullies

View a list of Service Canada offices in this area.