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Chefs  (NOC 6241)
Stratford--Bruce Peninsula Region
Description |  Titles |  Duties |   Related Occupations

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

chef, chef de cuisine, chef de partie, corporate chef, executive chef, executive sous-chef, head chef, master chef, pastry chef, saucier, sous-chef, specialist chef.

Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.
Included Cities in Region | Service Canada Offices

Owen Sound, Stratford, Bluewater, Clinton, Durham, Exeter, Goderich, Hanover, Huron East, Meaford, Seaforth, South Huron, St. Marys, Wingham

View a list of Service Canada offices in this area.

Outlook & Prospects for Chefs in Stratford--Bruce Peninsula Region

The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.

Provincial Employment Potential Information

The following table identifies employment conditions within Ontario.

Table on the employment potential for Chefs in Stratford--Bruce Peninsula Region as well as in the rest of the Ontario.
Location Employment Potential Release Date
Hamilton--Niagara Peninsula Region <Not assigned> 2012-01-11
Kingston - Pembroke Region <Not assigned> 2012-01-11
Kitchener--Waterloo--Barrie Region <Not assigned> 2012-01-11
London Region <Not assigned> 2012-01-11
Muskoka-Kawarthas Region <Not assigned> 2012-11-27
Northeast Region <Not assigned> 2012-01-11
Northwest Region <Not assigned> 2012-01-11
Ottawa Region <Not assigned> 2012-01-11
Stratford--Bruce Peninsula Region <Not assigned> 2012-01-11
Toronto Region Good 2012-01-11
Windsor-Sarnia Region <Not assigned> 2012-01-11

Additional Provincial Prospects

Visit the Provincial Job Futures for information on the current trends and the future outlook for occupations in this province or territory. This Web site is a joint effort of the federal, provincial and territorial governments. You can view a report specific to this occupation on: Provincial Job Futures - (Employment Prospects section) Web Site.

Labour Market Bulletins

An analysis of the local labour market and an assessment of local employment-related events.

Please consult the Stratford--Bruce Peninsula Region and Canada tabs for more useful information related to outlook.