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Food and Beverage Servers  (NOC 6453)
North Shore Region
Description |  Titles |  Duties |   Related Occupations

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward.

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Food and beverage servers perform some or all of the following duties:
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines.
Included Cities in Region | Service Canada Offices

Truro, Amherst, Antigonish, New Glasgow, Oxford, Parrsboro, Pictou, Springhill, Stellarton, Trenton, Westville

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View a list of Service Canada offices in this area.

Wages for Food and Beverage Servers in North Shore Region

Wages depend on job requirements and work conditions. They also vary between regions, for reasons such as location, labour agreements, and the availability of workers. The wages below are estimated before taxes.

Wage Estimates

Table of wage levels for your chosen occupation in your region as well as in the rest of the province or territory.
Location Wage ($/hr) Note
Low Median High
North Shore Region 10.15 10.15 11.75 NoteLink opens in a new window
Reference Period: 2010-2011
Source: Employment Insurance Data
[ Source: Labour Market Information - HRSDC | Wage Methodology ]
Please consult the Nova Scotia and Canada tabs for more useful information related to wages.