Explore Careers - Job Market Report

in
Chefs  (NOC 6241)
Vancouver Island and Coast Region
Description |  Titles |  Duties |   Related Occupations

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

chef, chef de cuisine, chef de partie, corporate chef, executive chef, executive sous-chef, head chef, master chef, pastry chef, saucier, sous-chef, specialist chef.

Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.
Included Cities in Region | Service Canada Offices

Victoria, Campbell River, Colwood, Courtenay, Duncan, Nanaimo, Parksville, Port Alberni, Comox, Ladysmith, Lake Cowichan, Port McNeill, Qualicum Beach, Sidney, View Royal, Cumberland, Sooke

View a list of Service Canada offices in this area.

Wages for Chefs in Vancouver Island and Coast Region

Wages depend on job requirements and work conditions. They also vary between regions, for reasons such as location, labour agreements, and the availability of workers. The wages below are estimated before taxes.

Wage Estimates

Table of wage levels for your chosen occupation in your region as well as in the rest of the province or territory.
Location Wage ($/hr) Note
Low Median High
Canada 10.00 15.00 23.00 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Alberta 11.00 15.60 26.00 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
British Columbia 10.25 15.00 23.00 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Manitoba 10.25 14.00 18.75 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
New Brunswick 10.00 14.22 24.10 Note
Reference Period: 2010-2011
Source: Employment Insurance Data
Newfoundland and Labrador 11.00 16.00 27.65 Note
Reference Period: 2010-2011
Source: Employment Insurance Data
Northwest Territories 10.00 17.97 24.21 Note
Reference Period: 2006
Source: 2006 Census - Statistics Canada
Nova Scotia 11.00 13.97 23.08 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Nunavut N/A N/A N/A Note

Due to data limitations, the wage for this occupation cannot be published. Please refer to the wage published for this occupation at the national level.

Ontario 10.25 15.00 23.00 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Prince Edward Island 10.53 15.00 21.66 Note
Reference Period: 2010-2011
Source: Employment Insurance Data
Québec 10.15 15.00 23.08 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Saskatchewan 10.00 15.00 22.50 Note
Reference Period: 2010-2011
Source: Labour Force Survey - Statistics Canada
Yukon 10.30 11.94 13.57 Note
Reference Period: 2006
Source: 2006 Census - Statistics Canada
Please consult the Vancouver Island and Coast Region and British Columbia tabs for more useful information related to wages.