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Food and Beverage Servers  (NOC 6453)
Edmonton Region
Description |  Titles |  Duties |   Related Occupations

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward.

Food and beverage servers perform some or all of the following duties:
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines.
Included Cities in Region | Service Canada Offices

Edmonton, Fort Saskatchewan, Leduc, Spruce Grove, St. Albert, Wetaskiwin, Beaumont, Bon Accord, Calmar, Devon, Drayton Valley, Duffield, Gibbons, Millet, Morinville, Redwater, Stony Plain, Cardiff, Rosenthal Estates

View a list of Service Canada offices in this area.

Jobs for Food and Beverage Servers in Edmonton Region

Job opportunities from Job Bank and contributing job sites are updated daily.

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