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Inspectors in Public and Environmental Health and Occupational Health and Safety  (NOC 2263)
Laurentides Region
Description |  Titles |  Duties |   Related Occupations

Inspectors in this unit group evaluate and monitor health and safety hazards and develop strategies to control risks in the workplace. They inspect restaurants, public facilities, industrial establishments, municipal water systems and other workplaces to ensure compliance with government regulations regarding sanitation, pollution control, the handling and storage of hazardous substances and workplace safety. They are employed throughout the private and public sectors.

environmental health officer, hazardous waste inspector, health and safety officer, health standards inspector, occupational health and safety officer, pollution control inspector, public health inspector, restaurant inspector, rodent control inspector, supervisor, public health inspectors, water inspector.

Inspectors in this unit group perform some or all of the following duties:
  • Inspect the sanitary conditions of restaurants, hotels, schools, hospitals and other public facilities or institutions
  • Conduct surveys and monitoring programs of the natural environment to identify sources of pollution
  • Collect samples of water for analysis; measure physical, biological and chemical workplace hazards; and conduct safety and environmental audits
  • Investigate health and safety related complaints, spills of hazardous chemicals, outbreaks of diseases or poisonings and workplace accidents
  • Inspect workplaces to ensure that equipment, materials and production processes do not present a safety or health hazard to employees or to the general public
  • Develop, implement and evaluate health and safety programs and strategies
  • Initiate enforcement procedures to fine or to close an establishment contravening municipal, provincial or federal regulations
  • Provide consultation and deliver training programs to employers, employees and the general public on issues of public health, environmental protection or workplace safety.
Included Cities in Region | Service Canada Offices

Lafontaine, Mont-Laurier, Riviere-Rouge, Saint-Antoine, Sainte-Adèle, Sainte-Agathe-des-Monts, Sainte-Anne-des-Plaines, Saint-Jérôme, Saint-Jovite, Lachute, Saint-Augustin

View a list of Service Canada offices in this area.

Education & Job Requirements for Inspectors in Public and Environmental Health and Occupational Health and Safety in Laurentides Region

Education and job requirements can vary by region. Workers in regulated occupations require a licence to work legally. Workers in non-regulated occupations do not require a licence, but employers may have other certification requirements.

Skills Requirements

There are often specific abilities, aptitudes and knowledge that are prerequisites to obtain employment in an occupation.

Most employers who advertise are looking for workers who have the following experience and skills:

Experience:
0-2 years

Specific Skills:
Inspect workplaces for safety or health hazards. Investigate workplace accidents or illnesses.

Additional Skills:
Provide information to employers, employees and general public.

Essential Skills:
Oral communication, working with others, problem solving, job task planning and organizing, writing, reading text, document use, finding information, critical thinking, decision making, continuous learning and significant use of memory.

List of Associations

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[ Source: CanLearn - HRSDC ]

Local Training

To access information on post secondary education including programs, institutions, loans, grants and scholarships, go to: www.canlearn.ca

[ Report Publication Date: 2012-10-31 | Source: Labour Market Information - HRSDC ]
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