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Food and Beverage Servers  (NOC 6453)
Montréal Region
Description |  Titles |  Duties |   Related Occupations

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

banquet server, captain waiter/waitress, chief wine steward, cocktail waiter/waitress, food and beverage server, formal service waiter/waitress, waiter/waitress, wine steward.

Food and beverage servers perform some or all of the following duties:
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons' meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons' tables
  • Present bill to patrons and accept payment
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines.
Included Cities in Region | Service Canada Offices

Montréal, L'Île-Bizard

View a list of Service Canada offices in this area.

Outlook & Prospects for Food and Beverage Servers in Montréal Region

The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.

Local Employment Potential Information

Table on the employment potential for Food and Beverage Servers in Montréal Region as well as in the rest of the Québec.
Location Employment Potential Release Date
Montréal Region Fair 2012-11-23

For the 2012-2014 forecast period, the employment outlook in the Montréal region is Fair for this occupation. Job opportunities will result from the creation of new positions, the high staff turnover rate and, to a lesser extent, retirements.

Employment in this occupation has been growing steadily in recent years. This increase is due to the trends that affect the food services industry, especially the growing popularity of full-service restaurants.

Since these trends are expected to be ongoing, the number of food and beverage servers should continue to increase slightly over the 2012-2014 forecast horizon.

Workers in this occupational group are primarily employed in the accommodation and food services sector.

Please consult the Québec and Canada tabs for more useful information related to outlook.