Explore Careers - Job Market Report

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Chefs  (NOC 6241)
Montréal Region
Description |  Titles |  Duties |   Related Occupations

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

chef, chef de cuisine, chef de partie, corporate chef, executive chef, executive sous-chef, head chef, master chef, pastry chef, saucier, sous-chef, specialist chef.

Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.
Included Cities in Region | Service Canada Offices

Montréal, L'Île-Bizard

View a list of Service Canada offices in this area.

Jobs for Chefs in Montréal Region

Job opportunities from Job Bank and contributing job sites are updated daily.

There are 388 job postings in Canada.

Table of job opportunities for your chosen occupation at the provincial or territorial level.
Location Available Jobs
Note: Some job offers may appear in multiple regions.
Alberta
50
Athabasca--Grande Prairie--Peace River Region
3
Banff--Jasper--Rocky Mountain House Region
7
Calgary Region
25
Camrose--Drumheller Region
0
Edmonton Region
9
Lethbridge--Medicine Hat Region
1
Red Deer Region
3
Wood Buffalo--Cold Lake Region
1
British Columbia
50
Cariboo Region
1
Kootenay Region
4
Lower Mainland - Southwest Region
27
Nechako Region
1
North Coast Region
0
Northeast Region
1
Thompson--Okanagan Region
7
Vancouver Island and Coast Region
4
Manitoba
8
Interlake Region
0
North Central Region
0
North Region
3
Parklands Region
0
South Central Region
0
Southeast Region
0
Southwest Region
1
Winnipeg Region
4
New Brunswick
4
Campbellton--Miramichi Region
1
Edmundston--Woodstock Region
0
Fredericton--Oromocto
0
Moncton--Richibucto Region
0
Saint John--St. Stephen Region
3
Newfoundland and Labrador
7
Avalon Peninsula Region
3
Notre Dame-Central-Bonavista Bay Region
2
South Coast--Burin Peninsula Region
0
West Coast--Northern Peninsula--Labrador Region
2
Northwest Territories
0
Yellowknife Region
0
Nova Scotia
13
Annapolis Valley Region
1
Cape Breton Region
1
Halifax Region
8
North Shore Region
2
Southern Region
1
Nunavut
0
Iqaluit Region
0
Ontario
70
Hamilton--Niagara Peninsula Region
3
Kingston - Pembroke Region
0
Kitchener--Waterloo--Barrie Region
12
London Region
1
Muskoka-Kawarthas Region
7
Northeast Region
6
Northwest Region
0
Ottawa Region
4
Stratford--Bruce Peninsula Region
0
Toronto Region
34
Windsor-Sarnia Region
1
Prince Edward Island
5
Prince Edward Island
5
Québec
161
Abitibi-Témiscamingue Region
5
Bas-Saint-Laurent Region
3
Capitale-Nationale Region
24
Centre-du-Québec Region
2
Chaudière-Appalaches Region
15
Côte-Nord Region
0
Estrie Region
14
Gaspésie -- Îles-de-la-Madeleine Region
3
Lanaudière Region
6
Laurentides Region
4
Laval Region
5
Mauricie Region
3
Montérégie Region
15
Montréal Region
51
Nord-du-Québec Region
0
Outaouais Region
6
Saguenay--Lac-Saint-Jean Region
5
Saskatchewan
19
Northern Region
1
Prince Albert Region
4
Regina--Moose Mountain Region
5
Saskatoon--Biggar Region
3
Swift Current--Moose Jaw Region
3
Yorkton--Melville Region
3
Yukon
1
Yukon Territory
1
[ Source: Job Bank - HRSDC ]

Job Opportunities in the Canadian Forces

The Canadian Forces is currently recruiting 2,800 Regular Force, and 5,400 part-time Reserve Force members for a wide range of careers across Canada.

The mission of the Canadian Forces is to protect Canada, defend North America in co operation with the U.S., and contribute to international peace and security. On any given day, about 8,000 Canadian Forces members - one third of our deployable force - are preparing for, engaged in or returning from an overseas mission. At home, Canadian Forces can bring the best available military resources from across Canada to bear on a crisis or threat, wherever it occurs, nation-wide.

To learn about the requirements and application process, visit FORCES.CA.

Federal Employment Programs and Services

Want to learn about programs that assist individuals, businesses and community organizations to identify employment resources such as jobs, labour market information and training opportunities? Visit:

[ Source: Job Bank ]
Information for Youth and Students

Federal Student Work Experience Program (FSWEP)

FSWEP provides full-time students with valuable, hands-on work experience related to their field of study and allows for a wealth of learning opportunities.  For more information, visit the FSWEP Web site.

Please consult the Montréal Region and Québec tabs for more useful information related to jobs.