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Restaurant and Food Service Managers  (NOC 0631)
Chaudière-Appalaches Region
Description |  Titles |  Duties |   Related Occupations

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

assistant manager, restaurant, banquet manager, bar manager, cafeteria manager, catering service manager, dining room manager, food services manager, hotel food and beverage service manager, restaurant manager, restaurateur – food services.

Restaurant and food service managers perform some or all of the following duties:
  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Included Cities in Region | Service Canada Offices

Montmagny, Sainte-Marie, Saint-Georges, Thetford Mines, Beauceville, Black Lake, Charny, Disraeli, Lac-Etchemin, Lévis, Saint-Jean-Chrysostome, Saint-Joseph-de-Beauce, Saint-Nicolas, Saint-Rédempteur, Saint-Romuald

View a list of Service Canada offices in this area.

Jobs for Restaurant and Food Service Managers in Chaudière-Appalaches Region

Job opportunities from Job Bank and contributing job sites are updated daily.

There are 13 job postings in Chaudière-Appalaches Region.

Table of job opportunities for your chosen occupation at the regional level.
Date Posted Job Title Employer Location Source
2013-05-20 restaurant manager LES RÔTISSERIES DE LA CHAUDIÈRE INC.
  • Saint-Georges
Emploi-Québec Emploi-Québec
2013-05-17 manager, restaurant RÔTISSERIE ST-HUBERT
  • Thetford Mines
Emploi-Québec Emploi-Québec
2013-05-15 assistant manager, restaurant RESTAURANT BURGER KING
  • Lévis
Emploi-Québec Emploi-Québec
2013-05-15 assistant manager - bar BALMORAL MOTEL-HOTEL INC.
  • Thetford Mines
Emploi-Québec Emploi-Québec
2013-05-15 fast food restaurant manager Restaurant A & W et Pétro Canada
  • Lévis
Emploi-Québec Emploi-Québec
2013-05-13 restaurant manager Délice Resto Lounge
  • Lévis
Emploi-Québec Emploi-Québec
2013-05-09 assistant manager - bar CHAREST, DONALD
  • Montmagny
Emploi-Québec Emploi-Québec
2013-05-08 restaurant manager 9185-0610 QUÉBEC INC. // Rôtisserie Scores Lévis
  • Lévis
Emploi-Québec Emploi-Québec
2013-05-06 fast food restaurant manager GESTION AJJARO INC.
  • Sainte-Marie
Emploi-Québec Emploi-Québec
2013-05-06 fast food restaurant manager BURGER KING
  • Saint-Georges
Emploi-Québec Emploi-Québec
2013-05-01 fast food restaurant manager LES ALIMENTS OLYMPUS (CANADA)
  • Montmagny
Emploi-Québec Emploi-Québec
2013-04-30 restaurant manager SPAG ET COMPAGNIE
  • Montmagny
Emploi-Québec Emploi-Québec
2013-04-29 restaurant manager RESTAURANT SUBWAY
  • Saint-Georges
Emploi-Québec Emploi-Québec

Where to look for job opportunities

Job postings can be found in many places: on the Internet, on community bulletin boards, at job fairs or in newspaper help wanted sections.

Information about available work is often circulated through managers, employees and business associates, as well as through family, friends and acquaintances. Networking Link opens in a new window is one of the best ways to search for jobs.

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