Explore Careers - Job Market Report
Butchers, meat cutters and fishmongers, retail and wholesale, prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this group.
butcher apprentice, butcher, retail, fishmonger – retail, head butcher – wholesale, meat cutter – retail or wholesale, supermarket meat cutter.
- Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
- Grind meats and slice cooked meats using powered grinders and slicing machines
- Prepare special displays of meat, poultry, fish and shellfish
- Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish
- Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
- Ensure food storage conditions are adequate
- May supervise other butchers, or meat cutters or fishmongers.
Jobs for Butchers, Meat Cutters and Fishmongers – Retail and Wholesale in Moncton--Richibucto Region
Job opportunities from Job Bank and contributing job sites are updated daily.
There are currently no job offers available in Moncton--Richibucto Region for this occupation.
Where to look for job opportunities
Job postings can be found in many places: on the Internet, on community bulletin boards, at job fairs or in newspaper
help wanted sections.
Information about available work is often circulated through managers, employees and business associates, as well as through family, friends and acquaintances. Networking Link opens in a new window is one of the best ways to search for jobs.
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