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Chefs  (NOC 6241)
Prince Edward Island
Description |  Titles |  Duties |   Related Occupations

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

chef, chef de cuisine, chef de partie, corporate chef, executive chef, executive sous-chef, head chef, master chef, pastry chef, saucier, sous-chef, specialist chef.

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Executive chefs perform some or all of the following duties:
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Recruit and hire staff
  • May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • May plan menus
  • May requisition food and kitchen supplies.
Included Cities in Region | Service Canada Offices

Charlottetown, Summerside, Alberton, Cornwall, Kensington, Montague, Souris, Stratford

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View a list of Service Canada offices in this area.

Outlook & Prospects for Chefs in Prince Edward Island

The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.

Local Employment Potential Information

Table on the employment potential for Chefs in Prince Edward Island as well as in the rest of the Prince Edward Island.
Location Employment Potential Release Date
Prince Edward Island Good 2012-02-22

Employment prospects for chefs are expected to be good in 2012-2013.

Employment in this occupation is largely seasonal with better opportunities occurring in the busy summer months. Employers in rural PEI have experienced difficulties recruiting qualified chefs. While the presence of a local culinary school provides a steady supply of chefs, job vacancies continue to outnumber the unemployed in this occupation.

[ Source: Labour Market Information - HRSDC ]
Please consult the Prince Edward Island and Canada tabs for more useful information related to outlook.