Explore Careers - Job Market Report
Workers in this unit group prepare meat and poultry for further processing, for packaging or for marketing. They are employed in meat and poultry slaughtering, processing and packing establishments.
beef boner, ham cutter, industrial butcher, industrial meat cutter, meat trimmer, poultry preparer, slaughterer.
- Industrial butchers slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep as prescribed by religious laws.
- Industrial meat cutters cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Poultry preparers slaughter poultry and remove inedible parts; remove feathers and singe and wash poultry to prepare for further processing or packaging.
- Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
Wages for Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers in Newfoundland and Labrador
Wages depend on job requirements and work conditions. They also vary between regions, for reasons such as location, labour agreements, and the availability of workers. The wages below are estimated before taxes.
|Newfoundland and Labrador||10.40||15.70||17.92|
|Avalon Peninsula Region||10.40||15.70||17.92|
|Notre Dame-Central-Bonavista Bay Region||N/A||N/A||N/A|
|South Coast--Burin Peninsula Region||N/A||N/A||N/A|
|West Coast--Northern Peninsula--Labrador Region||N/A||N/A||N/A|
- Date Modified: