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Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers  (NOC 9462)
Centre-du-Québec Region
Description |  Titles |  Duties |   Related Occupations

Workers in this unit group prepare meat and poultry for further processing, for packaging or for marketing. They are employed in meat and poultry slaughtering, processing and packing establishments.

beef boner, ham cutter, industrial butcher, industrial meat cutter, meat trimmer, poultry preparer, slaughterer.

The following is a summary of main duties for some occupations in this unit group:
  • Industrial butchers slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep as prescribed by religious laws.
  • Industrial meat cutters cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
  • Poultry preparers slaughter poultry and remove inedible parts; remove feathers and singe and wash poultry to prepare for further processing or packaging.
  • Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
Included Cities in Region | Service Canada Offices

Drummondville, Victoriaville, Warwick, Nicolet, Plessisville, Princeville, Gentilly, Les Éboulis, Saint-Cyrille-de-Wendover

View a list of Service Canada offices in this area.

Outlook & Prospects for Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers in Centre-du-Québec Region

The future forecast and current conditions for an occupation can vary based on location or due to changes in the economy, technology, or demand for a product or service.

Provincial Employment Potential Information

The following table identifies employment conditions within Québec.

Table on the employment potential for Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers in Centre-du-Québec Region as well as in the rest of the Québec.
Location Employment Potential Release Date
Abitibi-Témiscamingue Region <Not assigned> 2011-12-21
Bas-Saint-Laurent Region Limited 2013-01-15
Capitale-Nationale Region Fair 2012-10-22
Centre-du-Québec Region Fair 2012-12-03
Chaudière-Appalaches Region Fair 2012-11-20
Côte-Nord Region <Not assigned> 2012-12-12
Estrie Region Fair 2012-11-14
Gaspésie -- Îles-de-la-Madeleine Region <Not assigned> 2010-12-31
Lanaudière Region Fair 2012-11-26
Laurentides Region Fair 2012-11-06
Laval Region Fair 2011-10-24
Mauricie Region Fair 2012-11-23
Montérégie Region Fair 2012-10-30
Montréal Region Fair 2012-12-12
Nord-du-Québec Region N/A N/A
Outaouais Region <Not assigned> 2012-10-15
Saguenay--Lac-Saint-Jean Region <Not assigned> 2012-11-27

Additional Provincial Prospects

Visit the Provincial Job Futures for information on the current trends and the future outlook for occupations in this province or territory. This Web site is a joint effort of the federal, provincial and territorial governments. You can view a report specific to this occupation on: Provincial Job Futures - (Employment Prospects section) Web Site.

Labour Market Bulletins

An analysis of the local labour market and an assessment of local employment-related events.

Provincial / Territorial Labour Market News

Week of Apr 29 – May 03, 2013

Week of Apr 22 – Apr 26, 2013

Week of Apr 15 – Apr 19, 2013

Week of Apr 08 – Apr 12, 2013

Please consult the Centre-du-Québec Region and Canada tabs for more useful information related to outlook.