List of Job Titles - Cooks (NOC6242)

Working in Canada provides detailed information based on the 2006 version of the National Occupational Classification (NOC). The NOC is Canada's national system to classify and describe all occupations across the country.

In this classification, each job title (real-world job titles that people use every day) belongs to a grouping of different titles. This Web site uses these groupings as the basis to attach different information from its different partners (Statistics Canada, Service Canada, etc.).

The following list represents the list of common job titles that belong to the grouping: Cooks (NOC 6242)

• apprentice cook
• assistant cook
• banquet cook
• breakfast cook
• broiler cook
• cafeteria cook
• camp cook
• caterer cook
• construction camp cook
• cook
• cook, apprentice
• cook, camp
• cook, domestic
• cook, ethnic foods
• cook, first
• cook, fishing and merchant vessel
• cook, institution
• cook, kosher foods
• cook, second
• cook, small establishment
• cook, third
• dietary cook
• diet kitchen cook
• domestic cook
• ethnic food cook
• first cook
• grill cook
• hospital cook
• institutional cook
• journeyman/woman cook
• kosher foods cook
• licensed cook
• line cook
• logging camp cook
• mess cook
• pastry cook
• pizza cook
• railway cook
• restaurant cook
• second cook
• ship''s cook
• short order cook
• special diet cook
• special orders cook, hospital
• therapeutic diet cook
• third cook