List of Job Titles - Butchers, Meat Cutters and Fishmongers – Retail and Wholesale (NOC6251)

Working in Canada provides detailed information based on the 2006 version of the National Occupational Classification (NOC). The NOC is Canada's national system to classify and describe all occupations across the country.

In this classification, each job title (real-world job titles that people use every day) belongs to a grouping of different titles. This Web site uses these groupings as the basis to attach different information from its different partners (Statistics Canada, Service Canada, etc.).

The following list represents the list of common job titles that belong to the grouping: Butchers, Meat Cutters and Fishmongers – Retail and Wholesale (NOC 6251)

• apprentice butcher - retail or wholesale
• butcher apprentice
• butcher - butcher shop
• butcher - delicatessen
• butcher, retail
• butcher - retail or wholesale
• butcher - wholesale
• fishmonger - retail
• fishmonger - wholesale
• grocery store butcher
• head butcher - retail
• head butcher - retail or wholesale
• head butcher - wholesale
• meat cutter - retail or wholesale
• meat portion cutter - retail or wholesale
• pork cutter - retail or wholesale
• retail butcher
• retail meat cutter
• supermarket butcher
• supermarket meat cutter